Mor Kolumba is a main dish in South India with buttermilk (mor = buttermilk, pronounced as more) can be mixed with rice or as a side dish and got .. Here's how it works: First you make a mix or 1 tbsp Chana Dall should soak a teaspoon of black mustard seeds, half teaspoon of jeera, a little piece gineger, karepak, coriander, three or four green chillies and a quarter teaspoon Haldi ( turmeric) for about an hour and drag him into a fine paste ofa Mixie .. 500 ml of milk and butter with the addition of water to the curd (yogurt) and mix in a Mixie .. Keep this in part .. Cook by frying in a pressure cooker, the vegetables of your choice .. You may Bhindi (as shown) or potatoes or spinach (palak), snake gourd and add the masala paste, which is why the first .. and encourage you to .. with some coriander and karepak Turn off the heat and add buttermilk and salt to taste .. If buttermilk is not enough acid,might be a bit of citric acid .... EAT!
Tags: mor, kolumb, buttermilk, south, indian, main, course, dish, food, recipe, making
No comments:
Post a Comment