Clanrence Brown - Pressure Cooker Video Clips.
Clanrence Brown
Keywords: Clanrence, Brown
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Preserve vitamins and minerals that are usually lost with conventional cooking methods. Save up to 70% of your time compared with traditional cooking method in nowdays busy life. This means that you will be using less energy ( Inchecofriendly Inch) so saving more money. Reduced CO2 emissions.
Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 7-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe..
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack
Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can't boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature setting, plus Browning, Simmer and Saute functions for perfect roasts, stews, vegetables, cheesecake or custard. The Cuisinart Pressure Cooker is absolutely safe, with a lid that has to be locked in place before pressure builds, and stays locked until pressure is released. Cook faster, eat healthier, with Cuisinart!
Elite by Maxi-Matic's 8-quart electronic pressure cooker is a must for every kitchen. It's large capacity and multiple uses replace many of your current small appliances. Preset cooking functions include soup/stew, rice/risotto, meats/ chicken, potato 9-1/2-hour preset timer, touch-pad digital control panel with led display, stainless steel exterior, non-stick cooking interior, automatic pressure control, auto-lock handles, multifunction: rice cook, keep warm, soup, porridge, stew, steam, 1200-watt.
The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 4 quarts (3.8 liters).
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 4-quart aluminum pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This durable, polished-aluminum pressure cooker is an economical addition to any well-rounded set of kitchen tools.
The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roast--even desserts like Oatmeal-Apple Crisp! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this polished aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 4-quart aluminum pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (14 inches including handle) and 7 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
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A gasket's primary purpose is to create a constant tight seal. Over time a gasket can dry out and lose its elasticity. If you notice this happening, replace the gasket immediately. A worn out gasket can lead to steam not building up, or worse, escaping from your cooker.
A soft, pliable gasket is a necessity for keeping a pressure cooker operating safely. When a gasket becomes worn or dried out, steam may begin to escape and won't build up properly. This ten-inch silicon gasket is designed specifically for Fagor eight- and ten-quart pressure cookers, and is not intended for use with any other brand. The gasket should be washed in warm, soapy water and rinsed thoroughly before initial use. Suggested replacement is every 12 to 18 months. --Ann Bieri
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Replaces Glass lid for Fagor Pressure Cookers 998229000