Pressure Canning Chicken or turkey vegetable soup Video Clips.
We must ensure a unique way to pressure our soups canned quarts each is the same. Nothing is like opening a tin can "summer" in the cold of winter. We packed for hot broth seasoned, but we're not going to cook the veges because the pressure would be preserved for a long time. Veges can be boiled, the chicken was cooked. The finished product tastes wonderful, bright colors a bit 'boring with canners (boiling), as expected. I'm posting a video of our entire collection of preservedfor the winter and where the store. We can produce all kinds of things to peanut butter for leftover Thanksgiving turkey and soup. :-)
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