Saturday, November 26, 2011

Clanrence Brown - Pressure Cooker

Clanrence Brown - Pressure Cooker Video Clips.

Clanrence Brown

Keywords: Clanrence, Brown

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Friday, November 25, 2011

Magefesa Practika Plus Stainless Steel 4 and 6 Quart Super Fast Pressure Cooker Set (3 Piece-Trio)

Magefesa Practika Plus Stainless Steel 4 and 6 Quart Super Fast Pressure Cooker Set (3 Piece-Trio)

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Preserve vitamins and minerals that are usually lost with conventional cooking methods. Save up to 70% of your time compared with traditional cooking method in nowdays busy life. This means that you will be using less energy ( Inchecofriendly Inch) so saving more money. Reduced CO2 emissions.

Three cooking levels: Traditional slow cooking: max 6 psi Fast cooking: max 9 psi Super fast cooking: max 15 psi
Made of 18/10 surgical stainless steel
4 additional safety systems: Working valve Over pressure valve Safety edge lid window Locking system
Designed and made in Spain

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*** Product Information and Prices Stored: Nov 25, 2011 19:41:28 ***

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Wednesday, November 23, 2011

Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker

Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker

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Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 7-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe..

7-3/8-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to 4 pint or 3 quart jars for canning
Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
Saves time and 70 percent of energy normally consumed while cooking
Made in Switzerland; hand washing recommended; 10-year warranty

Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.

This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack

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*** Product Information and Prices Stored: Nov 24, 2011 06:05:20 ***

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Tuesday, November 22, 2011

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

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Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can't boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature setting, plus Browning, Simmer and Saute functions for perfect roasts, stews, vegetables, cheesecake or custard. The Cuisinart Pressure Cooker is absolutely safe, with a lid that has to be locked in place before pressure builds, and stays locked until pressure is released. Cook faster, eat healthier, with Cuisinart!

6-quart electric pressure cooker reduces cooking times by 70 percent
Push-button controls; easy-to-read digital display; precision thermostat
Settings for pressure cooking, browning, simmering, sauteing, and warming
Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
Measures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty

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*** Product Information and Prices Stored: Nov 23, 2011 02:19:09 ***

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Monday, November 21, 2011

What are Military Chefs - Part 1

What are Military Chefs - Part 1 Video Clips.

Pentagon Channel Recon: The Pressure Cooker The duties of a military chef can be as varied as a menu, from serving up rations in the dining facility, to creating culinary works of art at international competitions. Got to www.MilitaryChefs.com for more info on Military Chefs. MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army Food Service Operations, Navy Culinary Specialists, Air Force Services, Marine Corps Food Service Specialists, and Coast Guard Food Service Specialists, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations.

Keywords: chefs, chef, cook, military, army, navy, air, force, marines, coast, guard, food, service, culinary, institue, of, america, cia, germany, freedom

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Saturday, November 19, 2011

Maxi-Matic EPC-808 Elite 8-Quart Pressure Cooker

Maxi-Matic EPC-808 Elite 8-Quart Pressure Cooker

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Elite by Maxi-Matic's 8-quart electronic pressure cooker is a must for every kitchen. It's large capacity and multiple uses replace many of your current small appliances. Preset cooking functions include soup/stew, rice/risotto, meats/ chicken, potato 9-1/2-hour preset timer, touch-pad digital control panel with led display, stainless steel exterior, non-stick cooking interior, automatic pressure control, auto-lock handles, multifunction: rice cook, keep warm, soup, porridge, stew, steam, 1200-watt.

24-hour preset timer
Touch-pad digital control panel with led display
Stainless steel exterior
Non-stick cooking interior
Automatic pressure control

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*** Product Information and Prices Stored: Nov 20, 2011 08:51:59 ***

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Thursday, November 17, 2011

boneless chops pork with gravy

boneless chops pork with gravy On YouTube.

boneless chops pork with gravy

Tags: pork, recipe, chops, recipes, tenderloin, for, loin, cooking, roast, marinade, crock, pot, pressure, cooker, stainless, steel, healthy, food

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